Comments on: Vegan Lemon Cake

By: Abomination cupcakes « The Highwire

Abomination cupcakes « The Highwire — Tue, 24 Aug 2010 22:14:50 +0000

[...] is a variation of a vegan cake recipe. I have reduced the total sugar content because my son (and plenty of others) can do without loads [...]

By: Oly

Oly — Wed, 21 Jul 2010 06:30:21 +0000

I’ve made this cake a few times now and every single time it has turned out great! If you use strong sunflower oil, it gives it a beautiful nutty flavour.

By: Bullie Named Moses

Bullie Named Moses — Wed, 07 Jul 2010 23:12:45 +0000

Just finished make it…LOVE IT! thank you, thank you

By: kitty

kitty — Thu, 01 Jul 2010 01:35:42 +0000

i’ve been experimenting with vegan baking recipes lately, and this cake is awesome! I found I didn’t need the vinegar, because I used two lemons.

Also, I’ve found replacing some of the sugar with powdered juice mix makes an interesting taste.

today I’m going to make this recipe into cupcakes using lemonade juice mix.

By: erin

erin — Sun, 13 Jun 2010 08:39:06 +0000

I just made this cake and followed the directions… it turned out really dense and the inside took longer to cook… is it supposed to be fluffy and light like a normal cake? because this certainly wasn’t.. do you have any idea what may have gone wrong? i did use a little more lemon juice ( a little less than 1/2 cup) but seeing as others have added more should it really make that big of a difference? tastes really surgery too.. i don’t understand why it didn’t work out.. hmmm

By: nisha

nisha — Thu, 20 May 2010 12:09:48 +0000

woooowwww…. now this is simply awesome.. am a busy doctor who loves cooking. I hardly get time but today i loved making this lemon cake n its sinfully delicious.. and love u lots for such a lovely recipe.. keep posting more..

By: Rachael

Rachael — Fri, 09 Apr 2010 23:50:31 +0000

I love this recipe. I use it as my default cake recipe despite the fact that neither I nor any of my family/friends are vegan. I made some VERY (i used about 1/2 to 2/3 of a cup of juice) lemon and lime cupcakes for my wedding. they got rave reviews and no body believed they were butter, egg and milk free! I always have the ingredients for this in my cupboard. It is perfect!

By: live and let die « follow the yellow brick road

live and let die « follow the yellow brick road — Tue, 19 Jan 2010 08:23:13 +0000

[...] this is what we found! http://www.boredbutbusy.com/2003/10/13/vegan-lemon-cake/ [...]

By: Ei Ei

Ei Ei — Tue, 12 Jan 2010 19:45:23 +0000

Thanks for this fabulous recipe. It’s in the oven right now as 2 cakes to be layered with coconut-pumpkin butter in btwn. I substituted sugar with raw honey and amber agave. I am also using the meyer lemons that I just got from the farmers’ market.

By: Kay

Kay — Fri, 18 Dec 2009 16:30:06 +0000

I made this cake a few days ago and used more lemon juice and zest with the coconut shavings (roasted). Wow! Yum does not begin to explain how it tasted. I am going to make it again tonight with a vegan lemon curd filling. Can’t wait to see how that turns out. Thanks for a wonderfully simple and moist receipe.