Comments on: Vegan Lemon Cake

By: live and let die « follow the yellow brick road

live and let die « follow the yellow brick road — Tue, 19 Jan 2010 08:23:13 +0000

[...] this is what we found! http://www.boredbutbusy.com/2003/10/13/vegan-lemon-cake/ [...]

By: Ei Ei

Ei Ei — Tue, 12 Jan 2010 19:45:23 +0000

Thanks for this fabulous recipe. It’s in the oven right now as 2 cakes to be layered with coconut-pumpkin butter in btwn. I substituted sugar with raw honey and amber agave. I am also using the meyer lemons that I just got from the farmers’ market.

By: Kay

Kay — Fri, 18 Dec 2009 16:30:06 +0000

I made this cake a few days ago and used more lemon juice and zest with the coconut shavings (roasted). Wow! Yum does not begin to explain how it tasted. I am going to make it again tonight with a vegan lemon curd filling. Can’t wait to see how that turns out. Thanks for a wonderfully simple and moist receipe.

By: sharon-lizette

sharon-lizette — Tue, 12 May 2009 16:25:23 +0000

I blogged about your delicious recipe. MMM mmm!

http://nastywench.blogspot.com/2009/05/when-life-gives-you-lemons.html

By: VeganWytch

VeganWytch — Sun, 19 Apr 2009 00:24:50 +0000

This was super delicious! I used whole wheat flour and only used 1/2 cup of brown sugar. It was yummy!!!

By: blümchen

blümchen — Sat, 11 Apr 2009 11:57:48 +0000

Such a lovely and easy recipe, I was a bit sceptical at first, I admit that I normaly go for recipes that come with pictures, but this one won me over! This cake is moist and yummy, I’ll serve this for tomorrows easter tea. Thank you!

By: rupa

rupa — Sat, 28 Feb 2009 17:44:42 +0000

excellent recipe and very easy to make..i participated in a competition in which my main ingredient was lemon.. i chose this recipe and made an eggless lemon cake with eggless lemon curd and lemon butter frosting..i came first in the competition…the cake came out really well..all lime n lemony!!thanks for the recipe

By: Manis

Manis — Sat, 21 Feb 2009 06:37:24 +0000

my hony made this cake for me and it was extraordinary. thank you and bless you. Its great treats like this that make being Vegan easier.

By: sc2987

sc2987 — Sun, 15 Feb 2009 22:08:28 +0000

Not sure how large your large lemons are, but this seemed like nowhere near enough liquid, so I added some soya milk and extra lemon juice as well. It wouldn’t have ‘poured’ into the cake tin as per instructions otherwise.
I made a frosting with margarine, maple syrup, soya milk powder and icing sugar as well – yum!

By: Dy

Dy — Tue, 20 Jan 2009 18:23:55 +0000

This is a really good cake!! I made it a few times and my bf loved it.