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	<title>Bored But Busy &#187; Recipes</title>
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	<description>A bored housewife jousts at windmills, pokes fun at everything from leg wax to Miss Manners.</description>
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		<title>Sour Cream Potato Salad*</title>
		<link>http://www.boredbutbusy.com/2004/04/09/sour-cream-potato-salad/</link>
		<comments>http://www.boredbutbusy.com/2004/04/09/sour-cream-potato-salad/#comments</comments>
		<pubDate>Fri, 09 Apr 2004 08:35:59 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I don&#8217;t remember where I got this originally, but I&#8217;m sure I had to double it in order to feed my huge extended family. Point is, I know this recipe can be halved if it seems like way too much for your needs. Ingredients: 12 potatoes, boiled with the skins on, then peeled and diced [...]]]></description>
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		<title>Beer Muffins</title>
		<link>http://www.boredbutbusy.com/2003/12/16/beer-muffins/</link>
		<comments>http://www.boredbutbusy.com/2003/12/16/beer-muffins/#comments</comments>
		<pubDate>Tue, 16 Dec 2003 16:55:40 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[3 cups Biscuit mix (I use Bisquick.) 3 tbsp.s Sugar 1 Cup Beer Blend ingredients. Spatula the thick batter into a greased muffin tin. Bake at 350&#176; for 15-20 minutes.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>10 inch Pie Crust</title>
		<link>http://www.boredbutbusy.com/2003/12/16/10-inch-pie-crust/</link>
		<comments>http://www.boredbutbusy.com/2003/12/16/10-inch-pie-crust/#comments</comments>
		<pubDate>Tue, 16 Dec 2003 16:34:03 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Stolen from Betty Crocker: 1 1/3 cups All purpose flour 1/2 tsp. Salt 1/2 cup Shortening 3 to 4 tbsp. Cold water Measure lour and salt into a medium bowl. Thoroughly cut the shortening into the flour mixture. Sprinkle in water, one tbsp. at a time until dough almost cleans the sides of the bowl. [...]]]></description>
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		<title>Pumpkin Bread*</title>
		<link>http://www.boredbutbusy.com/2003/10/19/pumpkin-bread/</link>
		<comments>http://www.boredbutbusy.com/2003/10/19/pumpkin-bread/#comments</comments>
		<pubDate>Mon, 20 Oct 2003 01:58:06 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[You will need two loaf pans for this recipe. Ingredients: Dry: 2 2/3 cups all purpose flour 3 cups sugar 2 tsp.s baking soda 1&#189; tsp.s salt 2 tsp.s cinnamon 2 tsp.s nutmeg 1&#189; tsp.s allspice 1 tsp. cloves Wet: 4 eggs 1 (16 oz.) can pumpkin (A 15 oz. can is fine if you [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Vegan Lemon Cake</title>
		<link>http://www.boredbutbusy.com/2003/10/13/vegan-lemon-cake/</link>
		<comments>http://www.boredbutbusy.com/2003/10/13/vegan-lemon-cake/#comments</comments>
		<pubDate>Tue, 14 Oct 2003 01:56:31 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Ingredients: 1 large lemon (juice and rind) 1 ½ cups all purpose flour 1 cup sugar 1 tsp. baking soda 6 tbsp. vegetable oil 1 tsp. vinegar (Yep, vinegar, but I promise you, you won&#8217;t taste it.) 1 tsp. vanilla Water Preheat oven to 350°. Put flour, sugar and baking soda into a mixing bowl. [...]]]></description>
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		<slash:comments>20</slash:comments>
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